Not sure whether you want a sweet or savoury snack? Why not have both! Mix and match depending on what you feel like and what you have on hand. You can also serve these flavour combinations on top of toast for a more substantial meal. I’d love to know your go-to combo x
combos
G U A C A M O L E
- ¼ avocado, sliced
- 2 cherry tomatoes, halved
- 2 teaspoons fresh coriander, chopped
- Red onion, diced
- Squeeze of lime juice
- Pinch sea salt
S T R A W B E R R Y A L M O N D
- ½ tablespoon almond butter
- 2 strawberries, thinly sliced
- 1 teaspoon coconut flakes
H U M M U S
- ½ tablespoon hummus
- Cucumber, ribboned
- 2 teaspoons fresh mint, chopped
C O C O N A N A
- ½ tablespoon coconut yoghurt (see page 90 or use store-bought)
- ½ banana, sliced
- ½ tablespoon granola
M E X F R I E D E G G
- 1 organic free-range egg, fried
- ¼ avocado, sliced
- Sprinkle of chilli flakes
- ½ jalapeno, sliced
- Squeeze lime juice
S M O K E D S A L M O N & C A P E R S
- Small handful rocket or spinach
- 1-2 slices smoked salmon
- 1 wedge lemon
- 1 teaspoon capers
- Sprig fresh dill
- ¼ avocado, sliced
method
Simply top your rice cake with the listed combination of ingredients. You might like to choose one sweet and one savoury!